Balcony
Bar
Garden Room
Lounge
Wine Room
Wood Burning Oven
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Interior
Food
Arancini – Crispy Lobster Risotto Balls, Pickled Fennel, Eureka Lemon Aioli
Barbabietole - Roasted Beets, Saba, Grilled Treviso, House Made Goat Milk Ricotta
Polpettine - Sicilian Veal and Pork Meatballs, Pine Nuts, Currants, Marsala Sugo
Polipo - Wood Grilled Baby Octopus, Crispy Potato Torta, Cerignola Olives, Sweet Tomato Oil
Salumi - Selection of Hand Crafted Cured Meats, House Pickled Vegetables, Gnocchi Fritti
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Bagna Cauda - Romaine Hearts, Grilled Summer Vegetables, Parmigiano, Garlic-Anchovy Dressing
Caprese - Creamy Burrata Cheese, Heirloom Tomatoes, Fig Balsamic Sorbetto, Basil
Panzanella - Heirloom Tomatoes, Ciabatta Croutons, Avocado, Smoked Tomato Vinaigrette
Minestra Romana - Roman Soup with Cannellini Beans, House Pork Sausage, Pig Butter Crostino
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Pollo - Grilled Chicken, Dried Apricots, Arugula, Candied Hazelnuts, Goat Cheese, Apricot Dressing
Gamberi - Wood Grilled Shrimp, Emmer Verde, Roast Califlower, Caponata, Red Wine Vinaigrette
Bistecca - Grilled Hanger Steak, Baby Greens, Cherry-Balsamic Dressing, Gorgonzola Fonduta
Tonno - House Poached Tuna, Arugula, Cherry Tomatoes on a Warm Pizza Crust, Lemon Vinaigrette
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Agnello – House Made Lamb Sausage, Wood Oven Roast Sweet Peppers, Rapini, Pecorino Cheese
Funghi - Mascarpone, Roasted Wild Mushrooms, Guanciale, Parmigiano Reggiano
Pollo – Smoked Chicken, Asiago Cheese, Fresh Orange, Pickled Red Onion, Balsamic, Basil
Porchetta - Smoked Pork Shoulder, Taleggio, Caramelized Onions, Pancetta, Cracklings, Sage
San Daniele - Prosciutto San Daniele, Smoked Mozzarella di Buffala, Roast Tomatoes, Arugula
Spinaci – Bloomsdale Spinach, Scallions, Feta, Gruyere, Parmigiano, Lemon Zest
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Gnocchi - Roast Garlic Gnocchi, Smoked Pork Shoulder, Artichoke, Asparagus
Lasagna - Wood Grilled Summer Vegetables, Ricotta, Mascarpone
Aragosta - Bucatini Pasta, Maine Lobster, Sweet 100 Tomatoes, Calabrian Chili, Lobster Sauce
Pomodoro - Spaghetti, Tomato Sauce, Parmigiano Reggiano, Basil
Bolognese - Rigatoni Pasta, Short Rib Bolognese, Pancetta, Grana Padano Cheese
Vongole - Hand Cut Linguini, Manila Clams, Pancetta, Jalapeno, Garlic, White Wine
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Bistecca - Wagyu Flat Iron Steak, Crispy Onions, Roast Potatoes, Salsa Verde, Porcini BBQ Sauce
Pollo - Organic Mary’s Chicken Breast, Market Stone Fruit, Wild Arugula, Aged Goat Cheese
Pesce - Pan Roast Market Fish, Charred Sweet Corn, Manila Clam Broth, Salsa Maro
Maiale - Wood Roast Pork Chop, Porcini Crust, Wild Mushrooms, Salsa Salmoriglio
Vitello - Veal Scaloppini, Lemon Soffritto, Tuscan Black Kale, Lemon Butter
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Cioccolato - Warm Chocolate Pudding Cake, Summer Cherry Curd, Crema Fresca Gelato, Fresh Cherries
Panna Cotta - Greek Yoghurt-Honey Panna Cotta, Apricot Granita, Basil Gelatino, Candied Hazelnuts
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Bolognese Benedict - Short Rib Bolognese, Poached Eggs, Pomodoro Hollandaise on Toasted Focaccia
Breakfast Pizza- Fresh Mozzarella, Pancetta, Sunnyside Up Egg, Tallegio Cheese and Scallions.
Polenta, Piggy & Egg - Anson Mills Stone Ground Soft Polenta, Seared Pork Belly, Poached Egg, Sauteed Mushrooms, Grana Padano
Prosciutto Benedict - Prosciutto, Poached Eggs, Bloomsdale Spinich, Pomodoro Hollandaise on Toasted Focaccia
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Items in the food photos are examples only. Our menu items may change due to seasonality, freshness and other factors.
Pasta
Desserts
Brunch
Soups & Starter Salads
Pizza
Main Courses
Antipasti
Main Course Salads
Mauris sit amet
